"It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if you cannot rightly find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― M.F.K. Fisher, How to Cook a Wolf
― M.F.K. Fisher, How to Cook a Wolf
Happy Lammas everyone!! Lammas is considered the first of three harvest Sabbats. If you live in a place that is anything like West Texas, the summer heat can be unrelenting. After a gazillion consecutive days of 100+ temps and drought like conditions, the very idea of autumn can seem like fake news.
This is why I enjoy celebrating the seasonal Sabbats. Lammas reminds us that summer will eventually come to an end. It seemed entirely appropriate that when Jeremy and I stepped out of the house this morning there was the slightest hint of coolness in the air. Although Jeremy was very quick to point out that it wouldn't last (which it didn't, of course), it's natures way of signaling that the seasonal calendar marches on. It's good to periodically remember that in a world full of chaos and uncertainties, the spinning of the earth and changing of the seasons can always be relied upon.
Back in the day, this time of year denoted the first harvest, as farmers prepared to reap their wheat and corn fields. Lammas is essentially the celebration of bread. And I am here for all of that! Who doesn't want to celebrate bread? Now is the time to dig out your Grandma's homemade bread recipe and get your hands in some fresh dough. If you do not have a bread recipe from your Grandma, I have you covered. See below for my Grandma's recipe that I use to make homemade bread.
If baking is really not your thing, you can always check out your local farmers market to pick up a freshly made loaf (along with some locally made jelly or jam...yum). Or if you have sworn off bread (I am so sorry), this is the time of year to acknowledge the results from plans put in motion at the beginning of the year (i.e. New Years resolutions and the like). Lammas is the gateway into fall and a wonderful time to take stock of the things that might still need some work but to also give thanks for all the many blessings in your life.
Grandma's White Bread Recipe
1/2 cup milk
3 tablespoons sugar
2 teaspoons salt
3 tablespoons margarine or butter
1 1/2 cups warm water (105-115 degrees)
1 package yeast
5 1/2 cups flour (about)
Preheat over to 400.
Scald milk; stir in sugar, salt, and butter. Cool to lukewarm. Measure warm water into large bowl, sprinkle in yeast and stir until dissolved. Add in milk mixture and 3 cups of flour. Beat until smooth. Add additional flour to make a soft dough. Knead until smooth and elastic, about 8 to 10 minutes. Form into smooth ball. Place in greased bowl (I use olive oil), turning to grease top. Cover and let rise, free from draft until doubled in size, about one hour. Punch down and let rest for 15 minutes. Divide dough in half. Shape each half into a loaf and place in greased loaf pans (I use regular ol' PAM), cover and let rise for another hour. Bake in hot oven for 30 minutes.
